Gingerbread Maca Granola

If a gingerbread house fell down, would it become gingerbread granola? 

With a recipe this good there’d be homeless gingerbread families everywhere... so keep it to yourself!

Maca powder is the perfect addition to any granola recipe, adding a delicious caramel taste and a hefty serving of B vitamins, iron and zinc! Our maca is gelatinised for optimal absorption and 4 times the nutrients of regular maca powder.

It’s irresistibly crunchy, perfectly spiced, and delicious as a topping for your smoothie bowls, give it a try!

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3 cups oats
2 tsp cinnamon
2 tsp ground ginger
1/2 tsp nutmeg
1/2 tsp Himalayan salt
1 tbsp of Vivo Life gelatinised maca
1 cup chopped pecans
1 cup chopped almonds
1 cup chopped dates
1/4 cup maple syrup
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1. Preheat your oven to 180C / 350F and line a baking tray with parchment. In a large bowl mix together the oats, spices, chopped dates, almonds and pecans and stir well. Then drizzle in the maple syrup and mix further until everything is well combined.
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2. Pour the mixture onto your baking sheet and flatten down whilst spreading everything evenly. Bake for 20-25 minutes until golden brown, mixing half way through cooking. Leave to cool and transfer to a glass jar for storage!