If a gingerbread house fell down, would it become gingerbread granola?
With a recipe this good there’d be homeless gingerbread families everywhere... so keep it to yourself!
Maca powder is the perfect addition to any granola recipe, adding a delicious caramel taste and a hefty serving of B vitamins, iron and zinc!
Our maca is gelatinised for optimal absorption and 4 times the nutrients of regular maca powder.
This gingerbread maca granola recipe is irresistibly crunchy, perfectly spiced, and delicious as a topping for your smoothie bowls, so why not give it a try!
GINGERBREAD MACA GRANOLA
- 3 cups oats
- 2 tsp cinnamon
- 2 tsp ground ginger
- 1/2 tsp nutmeg
- 1/2 tsp Himalayan salt
- 1 tbsp of Vivo Life gelatinised maca
- 1 cup chopped pecans
- 1 cup chopped almonds
- 1 cup chopped dates
- 1/4 cup maple syrup
1. Preheat your oven to 180C / 350F and line a baking tray with parchment. In a large bowl mix together the oats, spices, chopped dates, almonds and pecans and stir well. Then drizzle in the maple syrup and mix further until everything is well combined.
2. Pour the mixture onto your baking sheet and flatten down whilst spreading everything evenly. Bake for 20-25 minutes until golden brown, mixing half way through cooking. Leave to cool and transfer to a glass jar for storage!
So you like granola? Specifically, gingerbread maca granola? Well then why not try out some of our smoothie bowl recipes and add this granola to make it a bit more crunchy: