Maca
Gelatinised Maca Powder from Peru
- A natural adaptogen
- Traditionally used for balance and resilience
- Gelatinised for easier absorption
Maca
Gelatinised Maca Powder from Peru
Add 1 to 2 teaspoons to your favourite recipes
Store in cool, dry place away from direct sunlight, keep out of reach of children
Our unique gelatinised maca undergoes a natural gelatinisation process to remove the tough starch molecules, which make maca difficult for the body to absorb.
Gelatinised maca is easier to digest, gentler on the endocrine system, and has over FOUR TIMES the nutrients of raw maca!
Gelatinised maca is easier to digest, gentler on the endocrine system, and has over FOUR TIMES the nutrients of raw maca!
Unlike many brands that skip third-party testing because it's not required by law, we go the extra mile to ensure our products are pure and safe.
We rigorously test both our ingredients and final formulas for heavy metals, pesticides, and contaminants, giving you confidence that what you're putting in your body is clean and trustworthy.
Plus, with a full nutritional analysis performed on every product, we know we can stand by the benefits and claims we make on our labels.
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We rigorously test both our ingredients and final formulas for heavy metals, pesticides, and contaminants, giving you confidence that what you're putting in your body is clean and trustworthy.
Plus, with a full nutritional analysis performed on every product, we know we can stand by the benefits and claims we make on our labels.
- Research: Environmental Health Perspectives emphasizes the importance of testing for contaminants.
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