Salted Cashew & Cranberry Bliss Balls

Directions

1. 1. Add the cashews, coconut flakes, maca and salt in a food processor and blend until everything is finely chopped.
2. 2. Add in the dates, cashew butter, and cranberries and blend further until the mixture starts to clump up. Feel free to add a few tbsp of water as you go to help the mixture blend and form/mould together.
3. 3. Shape the mixture into balls with your hands and roll in some more whole cranberries. You should get around 8 balls or so.
4. 4. Store in an air tight container in the fridge.