Directions

1. 1. Using a sieve, rinse the quinoa and buckwheat well. Transfer to a saucepan and add half of the plant milk along with the water. 2. Cook the grains over a medium heat until they are cooked through and most of the liquid is absorbed. This will take a little longer than regular porridge (approx 15-20 minutes). 3. Add in the cinnamon, maca powder, maple syrup and the rest of the milk. Continue to cook for a further 5-10 minutes until you reach your desired consistency. 4. Serve hot with your favourite toppings like fresh fruit and nut butter!