Apple & Cinnamon Oatmeal Cookies

Directions

1. Prepare the flax egg by mixing together 1 tbsp ground flaxseed with 3 tbsp water in a small bowl and setting it aside for to thicken
2. Once thickened, in a large bowl, whisk together the prepared flax egg, maple syrup, coconut oil, almond butter, and vanilla extract until smooth
3. Next, in a separate bowl, add in the oats, flour, baking powder, maca, cinnamon, salt and mix. Transfer the wet ingredients into the dry and mix until well combined. Lastly, fold in the grated apple and raisins until they are evenly distributed. Then place the bowl into the refrigerator to chill for 30 minutes
4. Preheat the oven to 160C/320F, and line a baking sheet with parchment paper or a reusable silicone mat. Using a spoon, place the cookie dough into 10 rounded scoops onto the prepared sheet and flatten/shape slightly. Place the tray into the oven and bake for 15 minutes, or until golden
5. Cool the cookies for at least 10 minutes before serving