Almond Butter Granola
Almond Butter Granola
Vivo Life
Category
Breakfast
Cuisine
General
Servings
10
Prep Time
5 minutes
Cook Time
35 minutes
Calories
344
Crunchy and delicious granola made with almond butter, perfect for a healthy breakfast or snack.
Ingredients
- 3 cups old fashioned gluten-free oats
- 1 cup almonds
- 1/3 cup shredded coconut
- 3/4 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup almond butter
- 2-3 tbsp coconut oil
- 1/3 cup maple syrup/agave nectar
- 1 tsp vanilla extract
- 1 tbsp coconut sugar
Directions
Preparation
- Preheat oven to 150C/300F and line a baking sheet with parchment paper
- In a large bowl, combine oats, almonds, shredded coconut, cinnamon, maca, nutmeg and salt, then set aside
- In a medium saucepan over low heat, combine almond butter, maple syrup or agave nectar, vanilla extract and coconut oil until smooth, for about 2-4 minutes
- Pour mixture over the oats mix and stir using a rubber spatula just until moist. Spread mixture in an even layer onto the prepared baking sheet
- Place into oven and bake for 30-40 minutes until golden brown, stirring the mixture halfway through baking
- Let the granola cool completely before serving or storing in an airtight container. Feel free to add in chopped dates or raisins to the granola mixture after cooking and cooling
Nutrition
Calories 344, Carbs 31.3 grams, Protein 10.1 grams, Fat 21.9 grams