Roasted Red Pepper Pasta
Vivo Life
Category
Dinner
Cuisine
Muscles & Bones Strengh
Servings
2
Prep Time
15 minutes
Cook Time
40 minutes
Calories
622
A delicious pasta dish with roasted red peppers, onion, and a creamy sauce made from nutritional yeast and protein powder.
Ingredients
- 2 red peppers
- 1 small white onion
- 3 garlic cloves
- 2 tbsp nutritional yeast
- 1 tbsp tomato puree
- 1 tbsp lemon juice
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil
- Pasta of choice
Directions
- 1. Chop the red peppers and roast with onion and garlic on a baking tray with a drizzle of olive oil for 30 min at 220C
- 2. Cook pasta for required time in salted water, saving 1/2 cup of pasta water
- 3. In a blender, add the roasted vegetable mix, nutritional yeast, protein powder, tomato puree, lemon juice, pasta water, salt and black pepper. Blend until smooth
- 4. Heat the sauce in a pan, add in the cooked pasta and incorporate together. Serve and enjoy!
Nutrition
Calories 622, Carbs 44.1 grams, Protein 14.3 grams, Fat 9.1 grams