11 INGREDIENTS | 45 MIN | 2 SERVINGS
1 cup brown lentils (cooked, drained and rinsed)
2 cups mushrooms (chopped)
1/4 cup nutritional yeast
1 tbsp olive oil
1/4 cup Unflavoured Vegan Protein
1/4 cup flour
1 small onion
3 garlic cloves
1 tbsp mixed herbs
Large pinch of salt
Black pepper, to taste
1. Blend the mushrooms and lentils in a food processor until broken down.
2. Add the rest of the ingredients and blend further until everything is combined.
3. Form into balls with a spoon on a baking tray and bake at 170C for 45 min.
4. Leave to cool and serve with a tomato sauce and pasta or as desired.