SALTED CARAMEL PROTEIN CRÊPES
Serves 1 | High in Antioxidants | High Protein
1 scoop Perform Salted Maca Caramel
1 small banana
1/3 cup buckwheat flour
2/3 to 1 cup of plant milk
Coconut oil for cooking
1. Add all your ingredients to your blender and blend until smooth and creamy. Gradually add in the plant milk and mix until it reaches a fairly thin, pourable consistency. Note: it will be slightly thicker than a normal crepe batter.
2. Heat a little coconut oil in a frying pan. Once the pan is nice and hot, pour the mixture into the pan. I find making smaller sized crepes works best and makes them easier to flip.
3. Cook thoroughly on one side and then flip to cook on the reverse side.
4. Repeat this until all of the mixture is gone, and serve stuffed with fresh berries and coconut yoghurt.
Calorie (kcal): 485.4 | Carb (grams): 54.6 | Fat (grams): 17.7 | Protein (grams): 32.1