Buckwheat Protein Pancakes

Buckwheat Protein Pancakes



  • 1 cup buckwheat flour
  • 1/2 scoop Vegan Protein Unflavoured
  • 1.5 cups plant milk
  • 1 tbsp apple cider vinegar
  • 1/2 tsp baking powder
  • 1 tbsp coconut sugar
  • Pinch of salt 


  1. Add the apple cider vinegar to the plant milk in a mug, stir and set aside. 
  2. In a bowl, whisk together the flour, protein powder, coconut sugar, baking powder and salt. 
  1. Slowly pour the plant milk and apple cider vinegar mix into the bowl with your dry ingredients and combine together. 
  2. Pour 1/4 cups worth of mix per pancake into a pan on medium to high heat, and cook until bubbles start to form, then flip and cook until both sides are browned.