No fillers. No artificial flavours. Just a protein that actually tastes good.
No fillers. No artificial flavours. Just a protein that actually tastes good.
No fillers. No artificial flavours. Just a protein that actually tastes good.
Here's Why We're Different |
|
Complete
Protein
|
Myprotein
Impact Vegan
|
|
Protein per serving
|
21g
|
20g
|
22g
|
|
No Artificial Sweetners
(e.g sucralose)
|
|
|
|
|
No Processed Seed Oils
(e.g sunflower or flaxseed oil)
|
|
|
|
|
No Added Gums
(e.g Xanthan or Guar)
|
|
|
|
|
Iron to fight fatigue & support immune system
|
|
|
|
|
Gluten-free
|
|
|
|
|
Third Party Lab Tested
|
|
?
|
?
|
|
Vegan Certified
|
|
|
|
|
Made in UK
|
|
|
?
|
References
¹ National Institutes of Health, U.S. Department of Health & Human Services
² EFSA Journal 2017;15(5):4743
³ Journal of Nutritional Biochemistry, 2020;84:108455
⁴ Suez, J. et al. (2014). Nature, 514(7521), 181–186
⁵ Gorissen S.H.M. et al. Journal of Nutrition (2019). “Impact of indispensable amino acid deficiency on postprandial muscle protein synthesis in humans.”
⁶ Hector A.J. & Phillips S.M. Nutrients (2018). “Protein recommendations for weight loss in elite athletes: a focus on body composition and performance.”
⁷ Berrazaga I. et al. Nutrients (2019). “Effect of animal versus plant protein intake on muscle mass and strength: systematic review and meta-analysis.”
⁸ van Vliet S. et al. Nutrients (2015). “Differences in postprandial protein handling after ingestion of plant-versus animal-based proteins.”