NEW
IMPROVED
FLAVOUR
IMPROVED
FLAVOUR
Under Dosed:
Most people don’t realize that EPA and DHA are the key benefits of Omega-3s for brain, eye, and heart health. You need at least 250 mg a day to see real results¹²—but many brands fall short.
At Vivo Life, we don’t cut corners.
Our Omega-3 packs a punch with 1,000 mg per serving, including a solid 300 mg EPA and 600 mg DHA—so you’re getting all the good stuff.
Third-Party Lab Testing:
While others skip the extra step, we’re all about transparency. Our products are rigorously tested for heavy metals, PCBs, mercury & oxidation³—so you know it’s 100% clean.
Sustainability Matters:
Fish are just the middlemen! They get their Omega-3 from algae—so why not cut out the fish and go straight to the source? Our algae-based Omega-3 serves up the same EPA and DHA without wrecking the planet⁴. Eco-friendly AND effective? Win-win!
References:
¹ EFSA on Dietary Reference Values for Fats
² National Institutes of Health on Omega-3 Supplements
³ Environmental Health Perspectives on contaminant testing
⁴ Greene et al., Seafood Watch
Most people don’t realize that EPA and DHA are the key benefits of Omega-3s for brain, eye, and heart health. You need at least 250 mg a day to see real results¹²—but many brands fall short.
At Vivo Life, we don’t cut corners.
Our Omega-3 packs a punch with 1,000 mg per serving, including a solid 300 mg EPA and 600 mg DHA—so you’re getting all the good stuff.
Third-Party Lab Testing:
While others skip the extra step, we’re all about transparency. Our products are rigorously tested for heavy metals, PCBs, mercury & oxidation³—so you know it’s 100% clean.
Sustainability Matters:
Fish are just the middlemen! They get their Omega-3 from algae—so why not cut out the fish and go straight to the source? Our algae-based Omega-3 serves up the same EPA and DHA without wrecking the planet⁴. Eco-friendly AND effective? Win-win!
References:
¹ EFSA on Dietary Reference Values for Fats
² National Institutes of Health on Omega-3 Supplements
³ Environmental Health Perspectives on contaminant testing
⁴ Greene et al., Seafood Watch
Seeds such as flax, hemp and chia seed contain a form of omega 3 called alpha-linolenic acid, or ALA for short. But in order for it to be used by our bodies ALA must first be converted into longer chain omega 3 fatty acids known as EPA and DHA.
Unfortunately due to the conversion rates of ALA to EPA and DHA are not good, with an average 8% conversion to EPA and 0.5% to DHA. This means you would need to eat almost half a kilo of flaxseed daily just to get half a gram of DHA!
Of course, you should still eat all different kinds of nuts and seeds for the other health benefits, but they should not be relied on as a good source of omega 3.
Just 2ml of Vivo Omega 3 from algae provides 300mg of omega 3 EPA and 600mg of omega 3 DHA.
Unfortunately due to the conversion rates of ALA to EPA and DHA are not good, with an average 8% conversion to EPA and 0.5% to DHA. This means you would need to eat almost half a kilo of flaxseed daily just to get half a gram of DHA!
Of course, you should still eat all different kinds of nuts and seeds for the other health benefits, but they should not be relied on as a good source of omega 3.
Just 2ml of Vivo Omega 3 from algae provides 300mg of omega 3 EPA and 600mg of omega 3 DHA.
Guess what? A whopping 80% of people worldwide aren't getting their fair share of EPA & DHA. That's right, the majority of us are missing out on these essential nutrients that keep our brains sharp, our hearts strong, and our eyes keen. Time for a change, don’t you think?
Enter Ken D. Stark, who’s done the homework for us. His research, titled ‘Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the bloodstream of healthy adults,’ lays it all out, highlighting our collective omega-3 pinch.
The good news? We’re here with an ace up our sleeve: a high-strength, eco-friendly choice to bridge that gap and get your health in the groove.
Reference:
Stark, K.D. (Year). Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the bloodstream of healthy adults.
Enter Ken D. Stark, who’s done the homework for us. His research, titled ‘Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the bloodstream of healthy adults,’ lays it all out, highlighting our collective omega-3 pinch.
The good news? We’re here with an ace up our sleeve: a high-strength, eco-friendly choice to bridge that gap and get your health in the groove.
Reference:
Stark, K.D. (Year). Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the bloodstream of healthy adults.
Not all ingredients are created equal, so we make sure only the best make it into our products.
Every ingredient we use is tested for heavy metals and contaminants before it reaches us. And we don't stop there. Once created, our products are rigorously third-party tested for quality, purity and safety — that means absolutely no pesticides, herbicides or other contaminants.
Plus, with a full nutritional analysis performed on every product, we know we can stand by the benefits and claims we make on our labels.
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Every ingredient we use is tested for heavy metals and contaminants before it reaches us. And we don't stop there. Once created, our products are rigorously third-party tested for quality, purity and safety — that means absolutely no pesticides, herbicides or other contaminants.
Plus, with a full nutritional analysis performed on every product, we know we can stand by the benefits and claims we make on our labels.
Download