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References:
¹ Heck, C. I., & de Mejia, E. G. (2007). Yerba Mate Tea (Ilex paraguariensis): A comprehensive review. Journal of Food Science, 72(9), R138–R151. https://doi.org/10.1111/j.1750-3841.2007.00535.x

² O'Leary, F., & Samman, S. (2010). Vitamin B12 in health and disease. Nutrients, 2(3), 299–316. https://doi.org/10.3390/nu2030299

³ Candow, D. G., & Chilibeck, P. D. (2008). Timing of creatine or protein supplementation and resistance training in the elderly. Applied Physiology, Nutrition, and Metabolism, 33(1), 184–190. https://doi.org/10.1139/H07-144

⁴ Heaney, R. P., et al. (2003). Vitamin D3 is more potent than vitamin D2 in humans. Journal of Clinical Endocrinology & Metabolism, 88(11), 5327–5332. https://doi.org/10.1210/jc.2003-030386

⁵ Stockton, K. A., et al. (2011). Effect of vitamin D supplementation on muscle strength: a systematic review and meta-analysis. Osteoporosis International, 22(3), 859–871. https://doi.org/10.1007/s00198-010-1407-y