What's Inside
Plant Protein Blend
Fermented Yellow Pea Protein, Cold Pressed Hemp Protein, Pumpkin Seed Protein
Fibre
Konjac Glucomannan
Natural Flavour
Natural Flavouring, Pink Himalayan Salt, Stevia Extract
Stay Consistent. See Results.
Day 1 to 7
25g of protein per scoop makes it easier to reach your daily needs without bloating
Month 1
Consistently meeting protein needs helps maintain muscle mass and normal bones.
Month 3+
Keep protein intake consistent to support lasting strength¹, recovery², and muscle health¹ as you age.
Here's Why We're Different |
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Complete
Protein
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Myprotein
Impact Vegan
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Protein per serving
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20g
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20g
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22g
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No Artificial Sweetners
(e.g sucralose)
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No Processed Seed Oils
(e.g sunflower or flaxseed oil)
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No Added Gums
(e.g Xanthan or Guar)
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Iron to fight fatigue & support immune system
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Gluten-free
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Third Party Lab Tested
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Vegan Certified
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Made in UK
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Clean Protein
No fillers. No artificial flavours. Just a protein that actually tastes good.
- 21g complete protein • 110 calories
- Naturally high in iron & zinc to support daily energy
- No fillers. No artificial flavours. No seed oils.
Clean Protein
No fillers. No artificial flavours. Just a protein that actually tastes good.
Clean Protein
No fillers. No artificial flavours. Just a protein that actually tastes good.
FAQ's
References
¹ National Institutes of Health, U.S. Department of Health & Human Services
² EFSA Journal 2017;15(5):4743
³ Journal of Nutritional Biochemistry, 2020;84:108455
⁴ Suez, J. et al. (2014). Nature, 514(7521), 181–186
⁵ Gorissen S.H.M. et al. Journal of Nutrition (2019). “Impact of indispensable amino acid deficiency on postprandial muscle protein synthesis in humans.”
⁶ Hector A.J. & Phillips S.M. Nutrients (2018). “Protein recommendations for weight loss in elite athletes: a focus on body composition and performance.”
⁷ Berrazaga I. et al. Nutrients (2019). “Effect of animal versus plant protein intake on muscle mass and strength: systematic review and meta-analysis.”
⁸ van Vliet S. et al. Nutrients (2015). “Differences in postprandial protein handling after ingestion of plant- versus animal-based proteins.”