Salted Caramel Protein Crepes
Vivo Life
Category
Pancakes
Cuisine
Muscles & Bones
Servings
2
Cook Time
15 minutes
Calories
292
Delicious and protein-packed crepes with a hint of salted caramel, perfect for breakfast or dessert.
Ingredients
- 1 small banana
- 1/3 cup buckwheat flour
- 2/3 to 1 cup of plant milk
- Coconut oil, for cooking
-
1 serving (38g) of Vivo Life Perform Plant Protein (Salted Maca Caramel) OR Vivo Life Vegan Protein
Directions
- Add all your ingredients to your blender and blend until smooth and creamy. Gradually add in the plant milk and mix until it reaches a fairly thin, pourable consistency. Note: it will be slightly thicker than a normal crepe batter.
- Heat a little coconut oil in a frying pan. Once the pan hot and ready, pour the mixture into the pan. Making smaller sized crepes works best and makes them easier to flip.
- Serve stuffed with fresh berries and favourite toppings.
Nutrition
Calories 292, Carbs 44 grams, Protein 19 grams, Fat 3 grams