Have you noticed how just a small amount of matcha powder can give your favourite smoothies, shakes and bakes such a bright green colour?

This is thanks to the exceptionally high levels of chlorophyll, which have been shown to protect the immune system and promote healthy glowing skin, get your daily fix of matcha with this easy recipe!
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1.5 cups desiccated coconut
2 tbsp maple syrup
1/2 tsp Vivo Life organic matcha powder
Splash of vanilla extract
50g dark chocolate
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1. In a bowl combine the coconut, maple syrup and vanilla. Add the matcha and mix well. Taste the mixture and adjust sweetness or add a pinch of salt if desired. Pour this into a lined container or brownie tin, and transfer to the fridge for an hour to chill.
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2. Gently melt the dark chocolate then pour over the top of the coconut mixture. Return to the fridge or freezer to set. Slice into squares and enjoy!