Maca Oatmeal with Caramelised Banana

Directions

1. Combine the oats with the water in a heavy based saucepan, and cook over a low to medium heat. Once the oats begin to thicken,pour in the plant milk and stir continuously
2. this will help to make the oats really creamy
3. Lower to a low heat and continue to cook. Whilst these are cooking, heat the coconut oil in a frying pan over a medium heat. Slice your banana in half and then slice both of these pieces in half length ways. Place the banana pieces into the frying pan- you want to hear a nice sizzle at this point. Cook on both sides until golden and caramelised. You can also add a pinch of cinnamon if you like
4. Stir the maca powder, protein powder (if using) and maple syrup into the porridge and add more water or milk if it�??s too thick. Once your oats are cooked through and piping hot, serve into a bowl and top with the caramelised banana and other toppings of choice!