Breakfast Oatmeal Bars
Vivo Life
Category
Desserts & Treats
Cuisine
Muscles & Bones Strengh
Servings
7
Prep Time
8 minutes
Cook Time
30 minutes
Calories
404
Healthy and filling oatmeal bars perfect for breakfast or a snack.
Ingredients
- 2 bananas
- 1.5 cups gluten-free oats
- 1/4 cup pumpkin seeds
- 1/2 cup raisins
- 1/4 cup coconut flakes
- pinch of salt
- 1 tsp cinnamon
- 1 cup smooth peanut butter
- 4 tbsp maple syrup/agave
- 2 tbsp coconut oil
- 1/2 tbsp plant milk
Directions
- Preheat the oven to 180�C and line a squared baking tin with parchment paper
- In a large mixing bowl, mash the bananas, then add in the oats, protein powder, seeds, raisins and coconut flakes
- In a separate bowl mix together the peanut butter, maple syrup, plant milk and melted coconut oil
- Pour the wet ingredients into the large mixing bowl and stir until full combined
- Transfer the mix to the pre lined baking tin and spread out evenly
- Bake for 30 minutes
- Once cooked, remove from tin and allow to cool on a rack before cutting and serving
Nutrition
Calories 404, Carbs 39.0 grams, Protein 13.3 grams, Fat 24.9 grams