Want to impress with a dessert dish, but don't want to binge on sugar and feel terrible after?
With the addition of WHOLE, this Banoffee pie dish is a nutritional powerhouse. It also contains a scoop of our Vanilla Vegan Protein, for an extra 20g of protein.
Perfect for impressing dinner guests, and giving your body the nutrients it needs to thrive!
For the oats
100g porridge oats
1 scoop of Vanilla Protein
1 scoop of WHOLE
10g ground flaxseed
For the “cream”
200g vanilla yoghurt
15g chia seed
For the caramel sauce
80g pitted dates
40g almond/peanut butter
50 - 60 ml plant based milk
Small pinch of salt
Water or plant based milk (optional)
2 bananas sliced
Dark chocolate grated
- The night before serving, combine all the ingredients for the oats in a large bowl and store in the fridge. In a small bowl, combine the yoghurt and chia seeds, stir well and store in the fridge.
- When you are ready to serve, in a small blender, blend the dates, nut butter and salt for the caramel sauce. You can add a bit of plant based milk or water if your blender is struggling to blend the mixture.
- In two large glasses add a layer of “cream” followed by a few banana slices, the caramel, a few heaped tablespoons of the overnight oats and a sprinkle of granola. Repeat until the glass is full, finishing off with “cream”, caramel and granola. Serve immediately and savour.
Thanks to @beatonjamie for the recipe!