7 INGREDIENTS | 10 MIN | 2-4 SERVINGS
1 cup dates
1/2 cup almonds/pecans/walnuts
1/4 cup oats
1 pack silk tofu
1/2 cup Strawberry & Vanilla Perform
6 dates, pitted
Pinch of salt
1. Blend all the ingredients for the base in a food processor or blender. Flatten and press down this mix evenly into the base of a ramekin.
2. Blend the pudding ingredients in a high speed blender until completely smooth.
3. Top the base with the blended pudding mixture and leave to chill in the fridge for 2 hours before serving.
4. Top with fresh strawberries and lemon zest if desired.