LENTIL & MUSHROOM MEATBALLS

Recipes

LENTIL & MUSHROOM MEATBALLS

LENTIL & MUSHROOM MEATBALLS

11 INGREDIENTS  45 MIN  2 SERVINGS

INGREDIENTS

1 cup brown lentils (cooked, drained and rinsed)  
2 cups mushrooms (chopped)
1/4 cup nutritional yeast
1 tbsp olive oil
1/4 cup Unflavoured Ritual
1/4 cup flour  
1 small onion
3 garlic cloves
1 tbsp mixed herbs
Large pinch of salt
Black pepper, to taste

 

METHOD

1. Blend the mushrooms and lentils in a food processor until broken down.
2. Add the rest of the ingredients and blend further until everything is combined.  
3. Form into balls with a spoon on a baking tray and bake at 170C for 45 min.  
4. Leave to cool and serve with a tomato sauce and pasta or as desired.