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DOUBLE CHOCOLATE NICE CREAM

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5 INGREDIENTS  |  60+ MIN  |  3 SERVINGS

INGREDIENTS

3 frozen bananas
2 tbsp cacao powder
1 scoop Dark Chocolate Vegan Protein
Splash of plant milk (optional)
1/8 cup chocolate chunks

METHOD

1. Blend the frozen bananas in a high speed blender until completely smooth. Add a small amount of plant milk to help the blending if needed.  
2. Add in the cacao powder and protein powder, blend further.
3. Transfer the nice cream into a loaf tin, incorporate and fold in the chocolate chunks.
4. Place in the freezer for at least 60 min before serving.